Dry Red, a medium-bodied red blend of 56% Merlot, 28% Cabernet Franc, 11% Cabernet Sauvignon and 5% Petit Verdot, jammy dark fruit on the nose and red berry flavors with a hint of pepper/spice.   

Dry Red. A rich and full-bodied wine with red fruit and spice, aged in french oak barrels.

Semi-sweet Fruit wine. Made from 100% cherry juice, aged in oak barrels.

Dry Red. A medium-bodied red with hints of cherry and spice, aged in oak barrels.

Dry Red. A rich and full-bodied wine with red fruit and spice, aged in french oak barrels.

Dry Red. A rich and full-bodied wine blend of 66% Cabernet Franc and 34% Merlot with red fruit and spice, aged in oak barrels.

Dry Red.  Berry fruits marry with rich plum flavors, aged in French Oak barrels.

Dry Red. A big wine, packed with elegance and bold, ultraripe fruit and subtle premium oak flavors. A Right Bank Bordeaux Blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot

Dry Red. A royal bouquet of violets and black raspberries. Good food pairing wine, especially with barbeque and grilled food.