Dry Red, a medium-bodied red blend of 56% Merlot, 28% Cabernet Franc, 11% Cabernet Sauvignon and 5% Petit Verdot, jammy dark fruit on the nose and red berry flavors with a hint of pepper/spice.   

Dry Red. A rich and full-bodied wine with red fruit and spice, aged in french oak barrels.

Semi-sweet Fruit wine. Made from 100% cherry juice, aged in oak barrels.

Dry Red. A medium-bodied red with hints of cherry and spice, aged in oak barrels.

Dry Red. A rich and full-bodied wine with red fruit and spice, aged in french oak barrels.

Tasting notes: 

Dry Red. A light bodied red blend of Cabernet Franc and Merlot with toasted raspberry flavors, aged in oak barrels.

Dry Red.  Berry fruits marry with rich plum flavors, aged in French Oak barrels.

Dry Red. A big wine, packed with elegance and bold, ultraripe fruit and subtle premium oak flavors. A Right Bank Bordeaux Blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot

Dry Red. A royal bouquet of violets and black raspberries. Good food pairing wine, especially with barbeque and grilled food.