Dinner Menu curated by Rettew's Catering:
FIRST COURSE
SERVED WITH 2023 ALBARIÑO
Seared Scallop
Caramelized Scallop, Lime Beurre Blanc Drizzle
SECOND COURSE
SERVED WITH 2023 BLOSSOM
Grilled Sourdough, Pear Butter, Whipped Ricotta
Cracked Pepper, Honey Drizzle
THIRD COURSE
SERVED WITH 2024 PINOT NOIR
Smoked Risotto with Sautéed Wild Mushroom & Shallots, Parmigiano Reggiano, Fresh Thyme
FOURTH COURSE
SERVED WITH 2022 CABERNET SAUVIGNON
Tenderloin Tips, Parsnip Puree,
Cabernet Sauvignon Reduction
DESSERT COURSE
SERVED WITH MOM KENNEL’S BLACKBERRY
Blackberry Cobbler, Vanilla Ice Cream